Spicy Sashimi Tuna
Spicy Sashimi Tuna
If you’re looking for a something a little more exciting than plain tuna, this spicy version has a real kick and is delicious with fluffy white rice.
- 115 g sashimi tuna
- 1 ½ tbsp Sriracha sauce
- 2 spring onions (sliced)
- 1 tsp sesame seeds
- 1 tsp sesame oil
Cut the tuna into small cubes and place in a bowl. Slice the spring onions, keeping the white and green parts separate.
Add the Sriracha sauce, white parts of the onion and sesame oil to the tuna. Mix until well combined.
Transfer the tuna into a serving bowl, garnish with the green parts of the onion and serve.
Serving suggestion: Steamed white rice
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