Vegan Chilli Salad
This is a great salad to make ahead of time and keep in the fridge for a few days' lunches. Serve with tortilla chips and guacamole for a delicious sn…
Tag: Vegan
Matcha Porridge
Upgrade your porridge with this creamy vanilla matcha version - a filling and nourishing breakfast you’ll love!
Coconut Chia Pudding
You only need a handful of ingredients to make this tasty coconut chia pudding. Make a batch for the week ahead and keep it in your fridge for up to 5…
Spanish Gazpacho
Make this Spanish-inspired cold tomato soup for a starter or light lunch. A cooling and refreshing dish for a hot summer's day!
Bean Burrito Bowl
This yummy bean burrito bowl is packed with veggies and contains a whopping 18g of fibre per serving. It's perfect for meal prepping lunches for the w…
Sticky Tofu & Aubergine Noodles
A delicious vegan stir-fry recipe with aubergine, tofu and chilli, coated in a delightfully sticky sauce.
Satay Sweet Potato Curry
This tasty, vegan Thai curry makes for a great budget-friendly, family dinner!
Cauliflower & Black Bean Tacos
Turn taco night into a vegan feast with these cauliflower and black bean tacos.
Avocado Chocolate Mousse
This delicious chocolatey pud takes no time at all to make. A decadent vegan dessert on your table in just 5 minutes!
Apple Oat Crumble
A hearty and warming pudding spiced with cinnamon and nutmeg - oats give the crumble a wonderfully crispy topping!